Cooking Demonstration: St. Patrick's Day Meal

Celebrate the spirit of St. Patrick’s Day with a festive cooking demonstration inspired by Irish tradition and hearty seasonal flavors. This special menu features ruby-glazed corned beef with currants and apricots, served alongside oven-roasted cabbage wedges, traditional colcannon—super-creamy mashed potatoes with cabbage, scallions, butter, and cream—sage-roasted sweet carrots, and freshly baked Irish soda bread with caraway and golden raisins. The experience concludes with a sweet touch: shamrock cookies.

Participants will enjoy watching these classic dishes come together while learning helpful techniques and tips for preparing a memorable holiday meal. Whether you’re honoring Irish heritage or simply love comforting, celebratory food, this demonstration offers a flavorful and joyful way to mark the season.