America's First Cookbook with Historian John Cilio

In-Person & on Zoom:

Step back in time to explore the rich tapestry of the nation's first-ever native cookbook. Self-published in 1796, American Cookery is considered a culinary milestone in American history. It was penned by the enigmatic American orphan Amelia Simmons and was backed by prominent Federalist politicians. 

It shows the recipes of early American cuisine, the melting pot of European traditions, Native American ingredients, and innovative cooking techniques. American Cookery isn't just a cookbook; it's a culinary time capsule that captures the practicality and creativity of early American kitchens. John Cilio's 50-minute presentation showcases the groundbreaking 13-edition cookbook, the evolution of cookbooks in early America, and highlights the impact of cast iron stoves and the development of cooking schools.  

JOHN CILIO is a fascinating historical storyteller, author, and researcher who has been captivating audiences with his tales of the past for over 15 years. As a proud member of the Organization of American Historians and the Association for the Study of Connecticut History, John has shared his knowledge through numerous articles in national magazines and newspapers. Through his captivating storytelling and in-depth research, John continues to inspire and educate. Prepare to be transported through time and experience history through period stories and vintage photographs.

Registration required for in-person attendance only. Zoom link can be found at: https://www.owlibrary.org/adult-events.aspx#anchor_cilio