Raffetto's Palate Cooking Class

Raffetto’s Palate cooking classes at the COMO are a fun way to learn kitchen tips and tricks the hands-on way! Join us in the COMO Kitchen with Susan Raffetto’s delicious menus as our guide. Each class will feature a carefully curated menu. Participants will cook in small teams and learn how ingredients work together to make flavorful dishes. After all the cooking is done, it will be time to taste! Bring your favorite wine or brew to sip and enjoy growing your confidence in cooking and hosting. Bring your own containers to take home any leftovers.

Only 15 participants per class – register early! Ages: 21+, Pricing: $70/class member, $77/class nonmember

If you’d like gluten free options, we are happy to try to accommodate. Email o.popovacallahan@thecomo.org no later than noon on the Monday prior to class. We will let you know on Tuesday if we can modify the menu.

𝐅𝐀𝐋𝐋 𝟐𝟎𝟐𝟔 𝐌𝐄𝐍𝐔𝐒:

𝗡𝗢𝗩 𝟮𝟬 – Roasted Tray-Bake Vegetables with Cheese Fondue Drizzle — Caramelized seasonal vegetables elevated with a luscious, melty cheese fondue twist. Simple ingredients, spectacular results.

Creamy Eggplant & Fresh Mozzarella — Velvety, rich, and deeply satisfying — a vegetarian dish so good it’ll steal the show.

Nigella Lawson’s Guinness Chocolate Cake — Dark, deeply chocolatey, and impossibly moist. This legendary cake is pure drama on a plate.

𝗗𝗘𝗖 𝟭𝟴 – Handmade Spinach Cavatelli — Roll up your sleeves and craft beautiful, pillowy pasta from scratch. There is nothing more satisfying — or more impressive.

Quick & Vibrant Tomato Sauce — Proof that the best things in life are simple. Fresh, bright, and ready in minutes.

Classic Tiramisu — Coffee-soaked, cloud-light, and utterly divine. The perfect finale to a perfect year.