Easter Celebrations

Join us for Easter, Sunday, April 5, 2026. This year we are featuring two options – Easter Prix Fixe Dinner from 5 – 9 p.m.

Our Brunch will be offered in our main ballroom on the second floor. The second floor is accessible via an elevator directly from our valet service for easy access.

The Prix Fixe Dinner Menu will be offered in our main dining room of our Wharf Restaurant.

BRUNCH BUFFET

Clam Chowder, Oyster Crackers

Smoked Paprika Deviled Eggs

Smoked Salmon Display, Cream Cheese, Red Onion, Capers

House Salad, Cucumber, Tomato, Radish, Dijon Mustard Vinaigrette

Caesar Salad, Croutons, Parmesan Cheese, Romaine, Caesar Dressing

Raw Bar featuring Shrimp and Oysters, Mignonette, Cocktail Sauce

Imported & Domestic Cheese Display, Dried Fruits, Nuts, Crackers

Charcuterie Selection: Cured Meat including Prosciutto, and Soppressata, Cornichons, Mustards

Carving stations

Roasted Prime Rib of Beef, rosemary crust, horseradish cream

Glazed Ham ‘a l’orange’ with pineapple

Entrees

Braised Lamb ‘Navarin’, Carrot, Turnip, Fingerling Potato, Braising Sauce

Baked Cod Loin, Lime Beurre Blanc

Chicken Wrapped in Prosciutto

Accompaniments

Roasted Red Bliss Potatoes, Rosemary/Thyme Butter

Green Asparagus ‘A La Plancha’

English Peas ‘A La Francaise’, Onion, Lettuce, Bacon, Mint

Rice Pilaf, Shallots, White Wine, Butter

Desserts

Carrot Cake, Cheesecake, Bunny Cake, Assorted Cookies, Assorted Petite Fours, Apricot Tarte, Apple Tarte

All Inclusive Pricing: Adults: $129, Children ages 3 – 11: $69, under 3 years: Free

Inclusive of Gratuity and CT Sales Tax, ticketing fees additional.

Reserve Brunch Here.

Four Course Prix Fixe Menu | Select one from each course, per person

PRIX FIXE DINNER

First course – select one.

Clam Chowder, oyster crackers

Caesar Salad, croutons, parmesan cheese, romaine, caesar dressing

House Salad, cucumber, tomato, radish, dijon mustard vinaigrette

Second Course – select one.

Baked Cod Loin, grilled asparagus, lime beurre blanc

Braised Lamb ‘Navarin’, carrot, turnip, Fingerling potato, Braising sauce

Chicken wrapped in prosciutto, Roasted red bliss potatoes, rosemary/thyme butter

Third Course – select one.

Apple Tarte or Carrot Cake

Pricing: Adults: $69

Reserve Dinner Here.

Happens on the following Dates:

• Apr 5, 2026, 10:00am to 4:00pm Timezone: Central Time (US & Canada)
• Apr 5, 2026, 5:00pm to 9:00pm Timezone: Central Time (US & Canada)