To make a reservation:
Please call (860) 673-1441 x2 By 11:30 am Thursday
to make a reservation for BOTH Friday & Monday Congregate Lunches
Lunch is served from
12:00pm - 1:00pm
321 New Britain Ave., Unionville, CT 06085
SUGGESTED DONATION:
$3.00 or what you can afford
All new clients must fill out a form to attend(Pick up at the H.O.P.E. Partners of Farmington office)
MONDAY 7/14
STUFFED CABBAGE ROLLS
WHOLE BABY POTATOES
5-WAY VEGGIE BLEND
WHEAT BREAD
FRESH FRUIT
FRIDAY 7/18
STUFFED SHELLS PARMESAN CHEESE
ITALIAN GREEN BEANS
BREAD STICK
FRESH FRUIT
MONDAY 7/21
CHICKEN STIR FRY
VEGETABLE FRIED RICE
ASIAN-STYLE VEGGIES
DINNER ROLL
FRESH FRUIT
FRIDAY 7/25
HONEY SPIRAL CUT HAM
AU GRATIN POTATOES
CALIFORNIA VEGETABLES
WHEAT BREAD
FRESH FRUIT
MONDAY 7/28
SWEET & SOUR MINI TURKEY MEATBALLS
RICE
BROCCOLI NORMANDY
WHEAT BREAD
FRESH FRUIT
H.O.P.E. Partners of Farmington Congregate Lunch
An evening full of food, drink, music, and fun benefitting Sub-Edge Farm. This event will feature Top Chefs from area restaurants. All proceeds will go to Sub-Edge Farms 501c3 to help provide farm shares for low-income homes.
Sub Edge Farm is a diversified farm in Farmington and Avon, Connecticut. They work closely with area restaurants, providing them with the finest, freshest organic produce available. They also connect with members of the community through farmers’ markets and regular on-farm tours, presentations, and workshops.
Surrounded by high-quality food & drink in a scenic and lively environment, it is surely a night you cannot miss.
Chefs For Sub-Edge
To make a reservation:
Please call (860) 673-1441 x2 By 11:30 am Thursday
to make a reservation for BOTH Friday & Monday Congregate Lunches
Lunch is served from
12:00pm - 1:00pm
321 New Britain Ave., Unionville, CT 06085
SUGGESTED DONATION:
$3.00 or what you can afford
All new clients must fill out a form to attend(Pick up at the H.O.P.E. Partners of Farmington office)
MONDAY 7/14
STUFFED CABBAGE ROLLS
WHOLE BABY POTATOES
5-WAY VEGGIE BLEND
WHEAT BREAD
FRESH FRUIT
FRIDAY 7/18
STUFFED SHELLS PARMESAN CHEESE
ITALIAN GREEN BEANS
BREAD STICK
FRESH FRUIT
MONDAY 7/21
CHICKEN STIR FRY
VEGETABLE FRIED RICE
ASIAN-STYLE VEGGIES
DINNER ROLL
FRESH FRUIT
FRIDAY 7/25
HONEY SPIRAL CUT HAM
AU GRATIN POTATOES
CALIFORNIA VEGETABLES
WHEAT BREAD
FRESH FRUIT
MONDAY 7/28
SWEET & SOUR MINI TURKEY MEATBALLS
RICE
BROCCOLI NORMANDY
WHEAT BREAD
FRESH FRUIT
H.O.P.E. Partners of Farmington Congregate Lunch
To make a reservation:
Please call (860) 673-1441 x2 By 11:30 am Thursday
to make a reservation for BOTH Friday & Monday Congregate Lunches
Lunch is served from
12:00pm - 1:00pm
321 New Britain Ave., Unionville, CT 06085
SUGGESTED DONATION:
$3.00 or what you can afford
All new clients must fill out a form to attend(Pick up at the H.O.P.E. Partners of Farmington office)
MONDAY 7/14
STUFFED CABBAGE ROLLS
WHOLE BABY POTATOES
5-WAY VEGGIE BLEND
WHEAT BREAD
FRESH FRUIT
FRIDAY 7/18
STUFFED SHELLS PARMESAN CHEESE
ITALIAN GREEN BEANS
BREAD STICK
FRESH FRUIT
MONDAY 7/21
CHICKEN STIR FRY
VEGETABLE FRIED RICE
ASIAN-STYLE VEGGIES
DINNER ROLL
FRESH FRUIT
FRIDAY 7/25
HONEY SPIRAL CUT HAM
AU GRATIN POTATOES
CALIFORNIA VEGETABLES
WHEAT BREAD
FRESH FRUIT
MONDAY 7/28
SWEET & SOUR MINI TURKEY MEATBALLS
RICE
BROCCOLI NORMANDY
WHEAT BREAD
FRESH FRUIT